2019 Hall of Fame
Vicente and Connie Cossio founded Coni’Seafood in the late 1980s in the backyard of their Inglewood home, eventually growing the small marisqueria into what would become Coni’Seafood, a restaurant that probably has done more than any other to popularize classic Nayarit-style coastal cooking in Los Angeles.
Bring friends and order the pescado zarandeado, crisp-edged, slow-grilled snook marinated with fresh citrus, chiles and mayonnaise. If you favor bold flavors, the aguachile — big, head-on shrimp marinated in a spicy citrus marinade — is excellent.
For pure comfort, try the snacky fried tacos stuffed with smoked marlin, or the tostaditos, mini tostadas paved with a marlin pâté and layers of minced shrimp and octopus. Second location at 4532 S. Centinela Ave., Los Angeles, (310) 881-9644.