L.A. Taco’s weekend Taco Madness fest takes place amid funding crisis
On a Wednesday night in April taquero Victor Villa was chugging beer from a large gold trophy cup. A crowd gathered to help celebrate. Surrounded by fans and a sierreño….
On a Wednesday night in April taquero Victor Villa was chugging beer from a large gold trophy cup. A crowd gathered to help celebrate. Surrounded by fans and a sierreño….
Carlos Jurado, a veteran chef of Los Angeles restaurants, including stints at Vespertine and Border Grill, returns to the foods and the town he knew growing up: His parents relocated….
Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to….
“Sacred” wouldn’t be too strong a word to describe the stature of one-pot rice dishes among the culinary traditions of the coastal American South. Their names — red rice, dirty….
No matter the culture, whatever the era, primal human wiring governs a truism: When a chef trundles a cart into a dark dining room and sets food theatrically ablaze, heads….
In the pastoral patchwork of vineyards west of Highway 154, winemaker Alice Anderson and her partner, Topher De Felice, farm a historic 10-acre property with the help of her small….
The now-vacant, iconic Arby’s on Sunset Boulevard in Hollywood will soon be home to a New York-founded pizza joint — and the neon-lighted cowboy hat sign will remain in its….
At face value, Smorgasburg L.A. is a weekly open-air event, one in a network of Smorgasburg vendor markets across the U.S., which congregates food trucks and other culinary businesses on….
Los Angeles is a miraculous place to eat. For the tacos and sushi and pasta alone, we’re a wildly fortunate lot. Our size — our critical mass — brings the….
The din of a video game arcade that doubles as a restaurant is as unbridled as you’d imagine. On a busy night at Button Mash in Echo Park, a thousand….